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This simple batter mix will create Yorkshire puddings, traditionally served alongside a Sunday roast dinner.
The history of the Yorkshire pudding is shrouded in mystery. The first recorded Yorkshire pudding recipe appeared in a book called 'The Whole Duty of a Woman' in 1737 and was listed as 'A Dripping Pudding.'
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt. Store in a cool dry place. Best Before End: See bottom. Imported by Albion Imports Sweden AB.
Ingredienser: Vetemjöl (vetemjöl, kalciumkarbonat, järn, niacin, tiamin), skummjölkpulver, salt. Förvaras svalt och torrt. Bäst före: se botten. Importeras av Albion Imports Sweden AB.