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Helps increase the volume and stability of whisked egg whites in meringues and souffles.
Potassium tartrate was first discovered inside of a wine container in Iran, with the modern application of the substance beginning in 1768. It gained popularity when the French began using it frequently in their cooking.
Ingredients: Acidity regulator (E336 (potassium tartrates)). Store in a cool dry place. Best Before End: See seal of sachet. Imported by Albion Imports Sweden AB.
Ingredienser: Surhetsregulator (E336 (kaliumtartrater)). Förvaras svalt och torrt. Bäst före: se påselsseglingen. Importeras av Albion Imports Sweden AB.